![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UYkayiL8yHEvzkB1XRR0BBok_BLdqJmffRqqsg0grI-uhuE-xkpjb8Orzs1C4lDbAHt0NAmQMVzrhfSq0C_E_eYs4N_CDgb0u7qxYqAqtEGfoMGlOUwayMILOPjvPGYEzEN2BHC7f1By/s400/IMG_20100831_074344.jpg)
I'll be cooking a 3-course local honey-driven dinner at Canele Restaurant in Atwater Village tonight as part of their "Friends Cook" program.
The menu is below...hope you can make it!
LOCAL HONEY NIGHT
8/31/10
1. HONEY & PIMENTON ROASTED ROOT VEGETABLE SALAD
Feral Honey, Silver Lake (May Harvest)
2. CRISPY HONEY-BASTED HALF-CHICKEN*
with honeyed corn pudding & something green
Feral Honey, Silver Lake (June Harvest)
3. EASTSIDE HONEY TASTING WITH CHEESE & NUTS
Kirk’s Urban Honey, Eagle Rock (Kirk Anderson) - kirkslocalhoney.com
Sticky Acres, Mt. Washington (Max Wong) - myromanapartment.com
Camp Waterloo, Echo Park (Sue Talbot)
Feral Honey, Silver Lake (Russell Bates & Amy Seidenwurm) - feralbee.com
* Non-meat eaters will get shell beans instead of chicken.